Stories by Jill Wendholt Silva
EATS & DRINKS
KC Restaurant Week 2021 Offers More Women- and Minority-Owned Options
Diversity Menus Highlighted
by Jill Wendholt Silva
January 8, 2021
EATS & DRINKS
Mixed Blessings: Culinary Students Grateful for Hands-On Learning
Broadmoor Bistro Continues Thanksgiving Tradition
by Jill Wendholt Silva
November 24, 2020
EATS & DRINKS
Sweet Surrender: A ‘Bee Experience’ Chases Away Pandemic Blues
Blessed Are the Pollinators
by Jill Wendholt Silva
October 22, 2020
EATS & DRINKS
KC Chefs Form Mountain Biker Gang to Beat Pandemic Fatigue
Leaving Their Cares in the Kitchen
by Jill Wendholt Silva
September 24, 2020
EATS & DRINKS
New Bars and Restaurants Open, Defying Pandemic
Yes, We're Open!
by Jill Wendholt Silva
September 3, 2020
EATS & DRINKS
Pandemic Prompts Renaissance in Outdoor Dining
Turning Restaurants Inside Out
by Jill Wendholt Silva
July 10, 2020
EATS & DRINKS
Community Kitchens Serve as Allies on the Front Lines of Hunger Relief
Chef Collective KC Charts Course for Sustainability
by Jill Wendholt Silva
June 18, 2020
EATS & DRINKS
Sobering Outlook for KC’s Craft Cocktail Culture
Local Bars, Brewers and Distillers Face Long Road Back to Normal
by Jill Wendholt Silva
May 21, 2020
Funding for Flatland
Provided By
The Fred and Lou Hartwig Family
Jo Anna Dale
EATS & DRINKS
Pandemic Forces Food Chain Reaction By Small Farmers
Embracing Home Delivery, Online Sales and Drive-thru Farmers Markets
by Jill Wendholt Silva
May 7, 2020
EATS & DRINKS
Kansas City Restaurants Experiment, Adapt to Survive Amid Pandemic
Battling Through the Age of Coronavirus
by Jill Wendholt Silva
April 16, 2020