Stories by Jill Wendholt Silva
KC Restaurant Week 2021 Offers More Women- and Minority-Owned Options
Diversity Menus Highlighted
by Jill Wendholt Silva
January 8, 2021
Mixed Blessings: Culinary Students Grateful for Hands-On Learning
Broadmoor Bistro Continues Thanksgiving Tradition
by Jill Wendholt Silva
November 24, 2020
Sweet Surrender: A ‘Bee Experience’ Chases Away Pandemic Blues
Blessed Are the Pollinators
by Jill Wendholt Silva
October 22, 2020
KC Chefs Form Mountain Biker Gang to Beat Pandemic Fatigue
Leaving Their Cares in the Kitchen
by Jill Wendholt Silva
September 24, 2020
New Bars and Restaurants Open, Defying Pandemic
Yes, We're Open!
by Jill Wendholt Silva
September 3, 2020
Pandemic Prompts Renaissance in Outdoor Dining
Turning Restaurants Inside Out
by Jill Wendholt Silva
July 10, 2020
Community Kitchens Serve as Allies on the Front Lines of Hunger Relief
Chef Collective KC Charts Course for Sustainability
by Jill Wendholt Silva
June 18, 2020
Sobering Outlook for KC’s Craft Cocktail Culture
Local Bars, Brewers and Distillers Face Long Road Back to Normal
by Jill Wendholt Silva
May 21, 2020
Pandemic Forces Food Chain Reaction By Small Farmers
Embracing Home Delivery, Online Sales and Drive-thru Farmers Markets
by Jill Wendholt Silva
May 7, 2020
Kansas City Restaurants Experiment, Adapt to Survive Amid Pandemic
Battling Through the Age of Coronavirus
by Jill Wendholt Silva
April 16, 2020