Stories by Jill Wendholt Silva
EATS & DRINKS
KC Restaurant Week 2022: ‘Keep Living Our Lives’
Local Restaurants Persevere in Face of Pandemic
by Jill Wendholt Silva
January 13, 2022
EATS & DRINKS
Kansas Citians Embrace Magic Mushrooms and Altered States
Psychedelics Attract a New Generation Eager to Explore the Mind
by Jill Wendholt Silva
December 17, 2021
EATS & DRINKS
Yerba Mate Offers a Mellow Buzz and a Sense of Community
Café Corazón Offers Blend of Caffeine and Culture
by Jill Wendholt Silva
September 23, 2021
EATS & DRINKS
On The Rise: Farm to Market Creates Artisan Breads for the Masses
Making Lots of Dough
by Jill Wendholt Silva
August 12, 2021
EATS & DRINKS
The Return of Black Restaurant Week: July 23-Aug. 1
Program Helped Restaurants Survive a Turbulent Year
by Jill Wendholt Silva
July 23, 2021
EATS & DRINKS
Kansas Farmer Fights to Save Heritage Poultry From Extinction
Putting Conservation On Your Dinner Plate
by Jill Wendholt Silva
July 1, 2021
EATS & DRINKS
Sweet Taste of Success for The Golden Scoop
Nonprofit Shop Employs 'Super Scoopers' With Special Needs
by Jill Wendholt Silva
April 23, 2021
EATS & DRINKS
KC’s Craft Barbecue Scene Heats Up
'The new blood of barbecue'
by Jill Wendholt Silva
March 26, 2021
Funding for Flatland
Provided By
The Fred and Lou Hartwig Family
Jo Anna Dale
Herbert & Bonnie Buchbinder
EATS & DRINKS
Black-Owned Meadery Taps French Caribbean Culture on the Kansas Prairie
Eric Depradine Breaks Ground in Alcohol Production
by Jill Wendholt Silva
February 11, 2021
EATS & DRINKS
KC Restaurant Week 2021 Offers More Women- and Minority-Owned Options
Diversity Menus Highlighted
by Jill Wendholt Silva
January 8, 2021