Join our family of curious Kansas Citians

Discover unheard stories about Kansas City, every Thursday.

Thank you for subscribing!

Check your inbox, you should see something from us.

Sign Me Up

Excuse the interruption.

Like what you see? For more stories like this, sign up for our newsletter. It drops in your inbox every Thursday.

Thank you for subscribing!

Check your inbox, you should see something from us.

Sign Me Up
Hit enter to search or ESC to close
Home | Video Series | Ferment Nation | Ferment Nation | Wine is Mystery

Ferment Nation | Wine is Mystery

Episode 4

Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series.

In this episode, go undercover with private investigator Philip Merlot in “The Case of the Missing Bordeaux.” Ride along with Merlot as he investigates the deep mysteries of wine, how it has captivated the world for centuries, and what each bottle says about culture and the winemakers themselves.

— The six-part series “Ferment Nation” runs Mondays in Flatland.


Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

e.g. - 001, 02, etc.
(you can also type a custom label such as "Chapter 1" or "Preview")