Eats & Drinks
Jonny Bakes Bread, Nourishes Community and Looks to Expand
Jon Szajnuk pursued a passion for baking sourdough bread during the pandemic. Now his home-based business, Jonny Bakes, is looking to expand.
Linda Hezel Harvests the Many Fruits of Her Labor
Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.
Restaurants Become Cornerstones of Troost Renaissance
Kansas City’s historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.
Making the Midwest Sushi Connection
Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation’s finest sushi chefs. He’s from Omaha.
New ‘Play Cafe’ Coming to Long-Vacant Brookside Shop
Hümanette cafe, scheduled to open this spring in the heart of Brookside, seeks to create a “parent-forward, child-focused” space focused on family.
Deer Hunt and Workshop Bring New Skills to Native Tribal Members
Indigenous tribal members in Kansas learn how to hunt, harvest, butcher and cook deer in a new program from the Department of Wildlife and Parks.
Brunch: The New Dinner for Kansas City Restaurant Week 2024
A record 225 establishments are taking part in Kansas City Restaurant Week 2024, boosted it part by a new category focused on brunch.
PBS Docuseries Puts KC Creator at the Intersection of Food and ‘Transformational Travel’
Kansas City-based food travel producer Jim Kane explores big issues such as climate change, biodiversity, health and social justice on “The Food Principle.”
Tap List | Vine Street Brewing Up More High Praise
Vine Street Brewing Co. has been named by the VinePair website among the nation’s 19 best new breweries of 2023.
Tap List | Celebrate New Year’s Eve With Your Local Brewery
Many Kansas City area breweries are making plans for a wide variety of New Year’s Eve events featuring your favorite beers. Make plans today.